Main content starts here, tab to start navigating
a man preparing food inside of it

Bryan Taylor


Born in Eastern North Carolina, Bryan began working in the service industry at a very young age.  During college, Bryan continued to work in restaurants, and upon graduating, he settled into food distribution and sales with US Foods. This is where Bryan's passion for the business grew. After 14 years with US Foods, the opportunity presented itself to carry on the legacy of Johnny's Barbecue, it was a perfect fit for Bryan and his Eastern North Carolina roots.